Archive for the ‘Rice’ Category

Cooking With Sprouted Brown Rice

by By TARA PARKER-POPE Posted: Friday, 4/15/2011
Sprouted brown rice looks and feels like regular brown rice, but it's sweeter and more delicate, and a little less chewy.
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Recipes for Health: Rice Bowl With Spinach and Smoked Trout

by By MARTHA ROSE SHULMAN Posted: Wednesday, 4/13/2011
Make an excellent meal for one by mixing cooked rice with just a few handy ingredients.

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Recipes for Health: Red and Black Rice With Leeks and Pea Tendrils

by By MARTHA ROSE SHULMAN Posted: Friday, 2/25/2011
Baby spinach can substitute for pea tendrils in this generously portioned rice dish.

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